Spring was in the air yesterday. It was so beautiful and warm we woke up early, went to The McHenry Dam and walked the trails. When we came home we lit our bonfire, had a BBQ and played Badminton. It was the perfect way to end the weekend.
In honor of the beautiful days ahead of us, I thought I would share a post I found on Hip Moms Go Green.
2 cups water
juice of one lemon
1 cup organic blueberries (fresh or frozen)
3-4 leaves fresh basil sliced
Mix water and lemon. Fill trays with this mixture. Add 2 blueberries and a few sprigs of basil to each cube and freeze. Pop out the cubes and place in a tray for easy access. Enjoy!