2 c Washed and roughly chopped arugula
2 c Shredded cheese
1 c Chopped tomatoes
½ c Chopped scallions
1 can Green chilies, chopped
1 teaspoon Chili powder
1 teaspoon Cumin
Combine first 8 ingredients in large bowl. Place ½ cup between two tortillas.
In large frying pan heat 1 teaspoon oil over high heat. Cook quesadilla until cheese is melted and both sides are crisp. Repeat. Keep cooked quesadillas in warm oven until all quesadillas are cooked. Slice each into six wedges and serve immediately.
Note: Instead of frying, you can bake quesadillas in oven at 350 degrees until crisp, allowing you to cook more than one at a time.
Recipe from the cookbook Greens Glorious by Joshua Rosenthal