Friday, June 3, 2011

Southwestern Breakfast Burritos

  • 1/4 cup drained, rinsed Ranch Style® Black Beans
  • 1/4 cup drained Hunt's® Petite Diced Tomatoes
  • 2 tablespoons chopped fresh cilantro
  • PAM® Original No-Stick Cooking Spray
  • 1-1/2 cups Egg Beaters® Southwestern Style (1-1/2 cups = 12 oz)
  • 4 whole wheat flour tortillas (8 inch)
  • 1/4 cup shredded Pepper Jack or sharp Cheddar cheese (1/4 cup = 1 oz)
  • 4 lime wedges

  1. Combine beans, tomatoes and cilantro in small bowl; set aside.
  2. Spray medium nonstick skillet with cooking spray; heat over medium heat. Add Egg Beaters. Cook without stirring until edges and bottom begin to set. Lift cooked portion and gently turn to scramble. Continue cooking until set.
  3. Wrap tortillas between two damp paper towels. Heat tortillas in microwave on HIGH about 30 seconds or until just heated through and pliable.
  4. Spoon cooked Egg Beaters evenly down center of each tortilla. Top each with equal amounts of bean mixture and cheese. Fold in opposite sides of each tortilla; roll-up burrito-style. Serve immediately with a wedge of lime for added flavor.
Calories: 211

Sweet Zen Life Rating
4 Stars


Best O' Books said...

Nice blog you have here; do you practice a peaceful zen-like lifestyle yourself? Rae

Isabella said...

Thank you, yes I do lead a zen lifestyle.

KJ Kron said...

You know my wife and I were just talking about not having enough variety in our dinner menu. We need to add more dishes - and with a little one it seems to be harder and harder. Plus, I'm a vegetarian (well, I eat fish) so our choices are limited. This looks like a good one to try - and not too difficult. Thanks!

Isabella said...

You're welcome, I'll be posting more recipes. Did you look nder the recipe section? Check back often.